VetSRev
Database of veterinary systematic reviews
Database of veterinary systematic reviews
Food Chemistry (2020) 310:
DOI: 10.1016/j.foodchem.2019.125848
Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09-61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 51.84-66.54) and 35.23 ng/kg (95% CI: 31.53-38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.
Abyaneh, H. K., Bahonar, A., Noori, N., Yazdanpanah, H., & AliAbadi, M. H. S. (2020). The overall and variations of Aflatoxin M1 contamination of milk in Iran: a systematic review and meta-analysis study. Food Chemistry, 310(125848). https://doi.org/10.1016/j.foodchem.2019.125848 meta-analysis, systematic reviews, data analysis, research, studies, milk, Milk and Dairy Produce [QQ010], Information and Documentation [CC300], databases, mycotoxins, milk products, foods, data banks, Food Processing (General) [QQ100], Iran, contamination, variation, pasteurization, pasteurizing, dairy products, Food Contamination, Residues and Toxicology [QQ200], climate, Toxicology and Poisoning of Animals [LL950], aflatoxin M1, aflatoxins, Feed Contamination, Residues and Toxicology [RR200], food chemistry, Food Chemistry [QQ600], fungal toxins, seasons, Toxinology [VV820], UHT, UHT milk, Weeds and Noxious Plants [FF500], winter