The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

Andarge, Zelalem and Mekonnen, Sisay and Vipham, J. L. and Kebede, Abegaz and Ameha, Kebede and Yitagele, Terefe

International Journal of Food Contamination (2019) 6:

DOI: 10.1186/s40550-019-0071-z

Abstract

Background: Foodborne diseases associated with the consumption of meat and its products are of public health significance worldwide. The study is, therefore, aimed to estimate the prevalence and the antimicrobial resistance profile of some bacterial pathogens isolated from meats and its products in Ethiopia.

Citation

Andarge, Z., Mekonnen, S., Vipham, J. L., Kebede, A., Ameha, K., & Yitagele, T. (2019). The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis. International Journal of Food Contamination, 6(1). https://doi.org/10.1186/s40550-019-0071-z meta-analysis, beef, meat, Meat Produce [QQ030], techniques, Techniques and Methodology [ZZ900], man, systematic reviews, Ethiopia, data analysis, health, research, studies, disease prevalence, estimation, drug resistance, human diseases, Pesticide and Drug Resistance [HH410], Information and Documentation [CC300], sheep, chickens, domesticated birds, fowls, poultry, food contaminants, food contamination, databases, computer software, pathogens, pigmeat, fish, Salmonella, Staphylococcus, goats, data banks, statistics, antibiotics, beta-lactam antibiotics, penicillins, Escherichia coli, chicken meat, foodborne diseases, meat products, pork, Pesticides and Drugs, Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210], Food Contamination, Residues and Toxicology [QQ200], Control [HH405], subsaharan Africa, Abyssinia, anti-microbial properties, antimicrobial properties, E coli, consumption, aminoglycoside antibiotics, ampicillin, antimicrobial agents, Aquatic Produce [QQ060], Automation and Control [NN050], ciprofloxacin, computer programs, Diet Studies [VV110], fluoroquinolone antibiotics, food consumption, food intake, gentamicin, mutton, services, sheepmeat

Keywords

• meta-analysis
• beef
• meat
• Meat Produce [QQ030]
• techniques
• Techniques and Methodology [ZZ900]
• man
• systematic reviews
• Ethiopia
• data analysis
• health
• research
• studies
• disease prevalence
• estimation
• drug resistance
• human diseases
• Pesticide and Drug Resistance [HH410]
• Information and Documentation [CC300]
• sheep
• chickens
• domesticated birds
• fowls
• poultry
• food contaminants
• food contamination
• databases
• computer software
• pathogens
• pigmeat
• fish
• Salmonella
• Staphylococcus
• goats
• data banks
• statistics
• antibiotics
• beta-lactam antibiotics
• penicillins
• Escherichia coli
• chicken meat
• foodborne diseases
• meat products
• pork
• Pesticides and Drugs
• Prion
• Viral
• Bacterial and Fungal Pathogens of Humans [VV210]
• Food Contamination
• Residues and Toxicology [QQ200]
• Control [HH405]
• subsaharan Africa
• Abyssinia
• anti-microbial properties
• antimicrobial properties
• E coli
• consumption
• aminoglycoside antibiotics
• ampicillin
• antimicrobial agents
• Aquatic Produce [QQ060]
• Automation and Control [NN050]
• ciprofloxacin
• computer programs
• Diet Studies [VV110]
• fluoroquinolone antibiotics
• food consumption
• food intake
• gentamicin
• mutton
• services
• sheepmeat