VetSRev
Database of veterinary systematic reviews
Database of veterinary systematic reviews
PeerJ (2021) 9:
DOI: 10.7717/peerj.10571
Poultry production is an industry that generates 90,000 metric tons of chicken meat worldwide. Thus, optimizing chicken growth and sustainable production is of great importance. A central factor determining not only production parameters, but also stability of the immune system and chicken health, is the diversity and variability of the microbiota present throughout the gastrointestinal tract. To date, several studies have investigated the relationship between bacterial communities and the gut microbiome, with limited data to compare. This study aims to create a bacterial meta-analysis based on studies using amplicon sequencing with Illumina sequencing technologies in order to build a baseline for comparison in future analyses of the cecal bacterial composition in chicken. A systematic literature review was performed (SYRF ID: e84f0468-e418-4eec-9da4-b517f1b4809d). From all the available and analyzed manuscripts only nine contained full raw-sequence data available and the corresponding metadata. A total of 324 samples, comprising three different regions within the 16S rRNA gene, were analyzed. Due to the heterogeneity of the data, each region was analyzed independently and an effort for a joint analysis was performed as well. Taxonomic profiling revealed 11 phyla, with Firmicutes as the most prevalent phylum, followed by Bacteroidetes and Proteobacteria. At genus level, 109 genera were found. Shannon metric for alpha diversity showed that factors like type of chickens (Commercial or experimental) and 16S rRNA gene subregion have negligible effect on diversity. Despite the large number of parameters that were taken into account, the identification of common bacteria showed five genera to be common for all sets in at least 50% of the samples. These genera are highly associated to cellulose degradation and short chain fatty acids synthesis. In general, it was possible to identify some commonalities in the bacterial cecal microbial community despite the extensive variability and factors differing from one study to another.
Cardenas, L. A. C., Clavijo, V., Vives, M., & Reyes, A. (2021). Bacterial meta-analysis of chicken cecal microbiota. PeerJ, 9(10571). https://doi.org/10.7717/peerj.10571 immune system, meta-analysis, meat, systematic reviews, Meat Producing Animals [LL120], data analysis, health, research, studies, intestines, literature reviews, fatty acids, Proteobacteria, birds, chickens, domesticated birds, fowls, poultry, poultry farming, Firmicutes, synthesis, genes, short chain fatty acids, stability, cellulose, animal production, microorganisms, Meta-analysis, 16S rRNA sequencing, heterogeneity, species diversity, taxonomy, alimentary tract, digestive system, gastrointestinal system, chicken meat, Genetics and Molecular Biology of Microorganisms [ZZ395], ribosomal RNA, rRNA, Molecular Biology and Molecular Genetics [ZZ360], microbial flora, microflora, gastrointestinal tract, micro-organisms, Bacteroidetes (class), caecum, cecum, communities, degradation, digestive tract, gut flora, intestinal micro-organisms, intestinal microorganisms, microbial ecology, Microbial Ecology [ZZ333], systematics, Taxonomy and Evolution [ZZ380], Bacterial diversity, Chicken microbiota