Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases

Lacerda, D. C. and Urquiza-Martínez, M. V. and Manhaes-de-Castro, R. and Visco, D. B. and Derosier, C. and Mercado-Camargo, R. and Torner, L. and Toscano, A. E. and Guzmán-Quevedo, O.

Nutr Neurosci (2021) : 1–17

DOI: 10.1080/1028415x.2021.1891614

Abstract

BACKGROUND: Noncommunicable diseases (NCDs) lead to drastic metabolic alterations with associated energy balance and body weight changes, two related physiological processes regulated by the brain. Polyphenol-based treatments for NCDs have emerged as a promising therapy, which seems to involve the energy balance modulation. However, it remains unclear what the most effective polyphenols-based treatment is to attenuate adverse effects in the energy balance of NCDs. OBJECTIVES: This systematic review aimed to evaluate the literature on the metabolic and neurological effects of polyphenols-based treatment in rodent models of NCDs. METHODS: Literature search was carried out in the following databases: CINAHL, Medline/PubMed, SCOPUS, and Web of Science. For title and abstract screening, original papers with polyphenols exposure in rodents were selected. For full-text screening, studies with models of NCDs that reported metabolic and neurological outcomes when treated with polyphenols were selected for inclusion in this review. RESULTS: 23 articles, using individual compound (11 articles) or polyphenols extracts (12 articles), were included in this review: 5 articles using tea polyphenols, 12 articles using grape-derived polyphenols, 3 articles using the polyphenol quercetin, and 3 articles using other polyphenol sources. Most results agree on the beneficial effect of polyphenols in attenuating alterations in energy balance and body weight. Such effects were associated with neuroprotective responses in different brain areas including hippocampus and hypothalamus. CONCLUSION: In conclusion, this review shows that the treatment with polyphenols, especially resveratrol or quercetin, attenuates the adverse effects of NCDs on energy balance and are associated with neuroprotective effects.

Citation

Lacerda, D. C., Urquiza-Martínez, M. V., Manhaes-de-Castro, R., Visco, D. B., Derosier, C., Mercado-Camargo, R., Torner, L., Toscano, A. E., & Guzmán-Quevedo, O. (2021). Metabolic and neurological consequences of the treatment with polyphenols: a systematic review in rodent models of noncommunicable diseases. Nutr Neurosci, 1–17. https://doi.org/10.1080/1028415x.2021.1891614 neuroprotection, systematic review, polyphenols, rodents, Energy balance, noncommunicable disease

Keywords

• neuroprotection
• systematic review
• polyphenols
• rodents
• Energy balance
• noncommunicable disease