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Herb species inclusion in grazing swards for dairy cows-A systematic review and meta-analysis

McCarthy, K. M. and McAloon, C. G. and Lynch, M. B. and Pierce, K. M. and Mulligan, F. J.

J Dairy Sci (2020) 103: 1416–1430

DOI: 10.3168/jds.2019-17078

Abstract

A systematic review and meta-analysis were conducted to estimate the effect of herb species on milk production and urinary nitrogen (UN) excretion from grazing dairy cows. Grazing swards consisting of herb species grown with either a grass species or a grass and legume (multispecies swards) were compared with non-herb-containing swards consisting of a grass species grown as a monoculture or grass-legume swards (simple swards). A literature search was completed using the online databases CAB Direct, Web of Science, and Google Scholar, using the search strategy "dairy cow", "herb OR forb OR phorb", and "grazing". Milk production data, variance, and sample size were required for eligibility. In all, 116 studies were identified. Following eligibility screening, 11 papers from 6 journals, published between 2006 and 2018, were available for analysis. Studies were from New Zealand (N = 7), Australia (N = 3), and the United States (N = 1). The population was either Holstein Friesian or Holstein Friesian × Jersey dairy cows, with a range in mean daily milk yield (MY) from 12.1 kg to 34.7 kg (mean = 18.6 kg). A total of 25 comparisons were used for milk production analysis, with 324 and 284 cows included in multispecies and simple sward groups respectively. Data analysis was conducted in R using a random effects, robust variance estimation model (R Foundation for Statistical Computing, Vienna, Austria). Heterogeneity was reported using the I(2) statistic. Milk production was significantly increased. Analysis of MY resulted in a weighted mean difference (WMD) of +1.20 kg/d (95% CI = 0.90, 1.49; I(2) = 4%). Fat and protein kg were also significantly increased (WMD +0.06 kg/d; CI = 0.01, 0.11). Urinary nitrogen excretion was estimated from milk urea nitrogen when reported (n = 6). A WMD of -28.1 g of N/d (95% CI = -81.1, 24.9) was generated, with heterogeneity high among studies (I(2) = 75%). This meta-analysis shows the potential benefits of multispecies swards. Although we saw no significant difference in UN excretion, an increase in milk production was found.

Citation

McCarthy, K. M., McAloon, C. G., Lynch, M. B., Pierce, K. M., & Mulligan, F. J. (2020). Herb species inclusion in grazing swards for dairy cows-A systematic review and meta-analysis. J Dairy Sci, 103(2), 1416–1430. https://doi.org/10.3168/jds.2019-17078 Animals, Female, Animal Feed/*analysis, Diet/veterinary, milk production, Cattle/*physiology, Milk/chemistry/*metabolism, Lactation, dairy cow, *Magnoliopsida, herb species, nitrogen excretion, Nitrogen/*metabolism

Keywords