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Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis. (Special Issue: Immune, herbs and systems for monogastric animals.)

Prihambodo, T. R. and Sholikin, M. M. and Novia, Qomariyah and Anuraga, Jayanegara and Irmanida, Batubara and Utomo, D. B. and Nahrowi, Nahrowi

Animal Bioscience (2021) 34: 434–442

DOI: 10.5713/ajas.20.0379

Abstract

Objective: This study aims to evaluate the influence of dietary flavonoids on the growth performance, blood and intestinal profiles, and carcass characteristics of broilers by employing a meta-analysis method.

Citation

Prihambodo, T. R., Sholikin, M. M., Novia, Q., Anuraga, J., Irmanida, B., Utomo, D. B., & Nahrowi, N. (2021). Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis. (Special Issue: Immune, herbs and systems for monogastric animals.). Animal Bioscience, 34(3), 434–442. https://doi.org/10.5713/ajas.20.0379 meta-analysis, carcass quality, carcasses, liveweight gain, liveweight gains, methodology, methods, mortality, Animal Nutrition (Physiology) [LL510], diets, feed conversion, Meat Producing Animals [LL120], blood, data analysis, intestines, blood chemistry, birds, death rate, growth rate, broilers, chickens, domesticated birds, fowls, poultry, feed supplements, cholesterol, databases, carcass composition, characterization, flavonoids, data banks, morphology, Feed Additives [RR130], jejunum, Animal Anatomy and Morphology [LL400], duodenum, blood composition, intestinal morphology

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