Database of veterinary systematic reviews
Animal Bioscience (2021) 34: 434–442
DOI: 10.5713/ajas.20.0379
Objective: This study aims to evaluate the influence of dietary flavonoids on the growth performance, blood and intestinal profiles, and carcass characteristics of broilers by employing a meta-analysis method.
Prihambodo, T. R., Sholikin, M. M., Novia, Q., Anuraga, J., Irmanida, B., Utomo, D. B., & Nahrowi, N. (2021). Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis. (Special Issue: Immune, herbs and systems for monogastric animals.). Animal Bioscience, 34(3), 434–442. https://doi.org/10.5713/ajas.20.0379 meta-analysis, carcass quality, carcasses, liveweight gain, liveweight gains, methodology, methods, mortality, Animal Nutrition (Physiology) [LL510], diets, feed conversion, Meat Producing Animals [LL120], blood, data analysis, intestines, blood chemistry, birds, death rate, growth rate, broilers, chickens, domesticated birds, fowls, poultry, feed supplements, cholesterol, databases, carcass composition, characterization, flavonoids, data banks, morphology, Feed Additives [RR130], jejunum, Animal Anatomy and Morphology [LL400], duodenum, blood composition, intestinal morphology