VetSRev
Database of veterinary systematic reviews
Database of veterinary systematic reviews
Scientific Reports (2018) 8:
DOI: 10.1038/s41598-018-31598-w
Streptococcus suis (S. suis) is a gram-positive bacterial pathogen in pigs which can cause serious infections in human including meningitis, and septicaemia resulting in serious complications. There were discrepancies between different data and little is known concerning associated risk factors of S. suis. A systematic review and meta-analysis was conducted to investigate on S. suis infection risk factors in human. We searched eight relevant databases using the MeSH terms "Streptococcus suis" OR "Streptococcus suis AND infection" limited in human with no time nor language restriction. Out of 4,999 articles identified, 32 and 3 studies were included for systematic review and meta-analysis respectively with a total of 1,454 Streptococcus suis cases reported. S. suis patients were generally adult males and the elderly. The mean age ranged between 37 to 63 years. Meningitis was the most common clinical manifestation, and deafness was the most common sequelae found among survivors followed by vestibular dysfunction. Infective endocarditis was also noted as among the most common clinical presentations associated with high mortality rate in a few studies. Meta-analyses categorized by type of control groups (community control, and non-S. suis sepsis) were done among 850 participants in 3 studies. The combined odd ratios for studies using community control groups and non-S. Suis sepsis as controls respectively were 4.63 (95% CI 2.94-7.29) and 78.00 (95% CI 10.38-585.87) for raw pork consumption, 4.01 (95% CI 2.61-6.15) and 3.03 (95% CI 1.61-5.68) for exposure to pigs or pork, 11.47, (95% CI 5.68-23.14) and 3.07 (95% CI 1.81-5.18) for pig-related occupation and 3.56 (95% CI 2.18-5.80) and 5.84 (95% CI 2.76-12.36) for male sex. The results were found to be significantly associated with S. suis infection and there was non-significant heterogeneity. History of skin injury and underlying diseases were noted only a small percentage in most studies. Setting up an effective screening protocol and public health interventions would be effective to enhance understanding about the disease.
Rayanakorn, A., Goh, B. H., Lee, L. H., Khan, T. M., & Saokaew, S. (2018). Risk factors for Streptococcus suis infection: a systematic review and meta-analysis. Scientific Reports, 8(1). https://doi.org/10.1038/s41598-018-31598-w hogs, pigs, swine, meta-analysis, meat, Meat Produce [QQ030], man, systematic reviews, mortality, Meat Producing Animals [LL120], data analysis, health, research, studies, ratios, Bacteria, bacterium, public health, death rate, Information and Documentation [CC300], complications, infections, risk factors, clinical aspects, bacterial diseases, databases, pigmeat, screening, Gram positive bacteria, trauma, data banks, older adults, intervention, sepsis, heterogeneity, statistics, Streptococcus suis, pork, bacterial infections, bacterioses, Non-communicable Human Diseases and Injuries [VV600], Streptococcus, Prion, Viral, Bacterial and Fungal Pathogens of Animals [LL821], Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210], traumas, clinical picture, symptoms, screening tests, occupations, aged, elderly, elderly people, senior citizens, blood poisoning, meningitis, septicaemia, septicemia, deaf, deafness, dysfunction, endocarditis, gram-positive bacteria