Organochlorine pesticides residues in commercial milk: a systematic review. [Spanish]

Rego, I. C. V. and Santos, G. N. V. dos and Santos, G. N. V. dos and Ribeiro, J. S. and Lopes, R. B. and Santos, S. B. dos and Sousa, A. de and Mendes, R. de A. and Taketomi, A. T. F. and Vasconcelos, A. A. and Taube, P. S.

Acta Agronomica, Universidad Nacional de Colombia (2019) 68: 99–107

DOI: 10.15446/acag.v68n2.77925

Abstract

Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work a review of scientific articles was carried out, between the years 2000 and 2018, related to the evaluation of the degree of contamination of different types of milk by OCPs in different regions of the world. As a result, it was observed that although OCPs have been banned for use in agriculture since the 1980s, these compounds or their metabolites have still been detected in many samples, and in some cases the levels were above the maximum allowed by the World Health Organization. In addition, most of the samples presented contamination, which makes them a great risk to human health due to their bioaccumulation.

Citation

Rego, I. C. V., Santos, G. N. V. dos, Santos, G. N. V. dos, Ribeiro, J. S., Lopes, R. B., Santos, S. B. dos, Sousa, A. de, Mendes, R. de A., Taketomi, A. T. F., Vasconcelos, A. A., & Taube, P. S. (2019). Organochlorine pesticides residues in commercial milk: a systematic review. [Spanish]. Acta Agronomica, Universidad Nacional De Colombia, 68(2), 99–107. https://doi.org/10.15446/acag.v68n2.77925 cattle, cows, dairy cattle, dairy cows, man, systematic reviews, milk, Milk and Dairy Produce [QQ010], food safety, Pesticide and Drug Residues and Ecotoxicology [HH430], regulations, rules, food contaminants, food contamination, food hygiene, milk hygiene, toxicity, Food Contamination, Residues and Toxicology [QQ200], milk components, milk composition, milk constituents, milk quality, Human Toxicology and Poisoning [VV810], milk fat percentage, milk protein percentage, mineral content, organic chlorine pesticides, organochlorine pesticides, pesticide residues, poisoning, toxicosis, vitamin content

Keywords

• cattle
• cows
• dairy cattle
• dairy cows
• man
• systematic reviews
• milk
• Milk and Dairy Produce [QQ010]
• food safety
• Pesticide and Drug Residues and Ecotoxicology [HH430]
• regulations
• rules
• food contaminants
• food contamination
• food hygiene
• milk hygiene
• toxicity
• Food Contamination
• Residues and Toxicology [QQ200]
• milk components
• milk composition
• milk constituents
• milk quality
• Human Toxicology and Poisoning [VV810]
• milk fat percentage
• milk protein percentage
• mineral content
• organic chlorine pesticides
• organochlorine pesticides
• pesticide residues
• poisoning
• toxicosis
• vitamin content