Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis

Sales, J

Meat Science (2014) 98:

DOI: 10.1016/j.meatsci.2014.05.001

Abstract

After an extensive literature search, meta-analytic techniques (fixed effect, random effects and hierarchical Bayesian models) were applied to numerically describe sizes and precision of effects caused by castration of intact rams on several performance, carcass and meat quality response variables. According to random effects models, rams presented greater (P\textless0.05) average daily gain, loin muscle area (leaner carcasses) and instrumental meat tenderness (more tough), with lower feed conversion ratios, dressing percentages and backfat thickness (less carcass fat) compared to castrates. These results could be applied in further strategies on the use of castration in male sheep.

Citation

Sales, J. (2014). Quantification of the effects of castration on carcass and meat quality of sheep by meta-analysis. Meat Science, 98(4). https://doi.org/10.1016/j.meatsci.2014.05.001 Sheep

Keywords

• Sheep