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Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis

Tizazu, Zenebe and Niguse, Zegeye and Tadesse, Eguale

Annals of Clinical Microbiology and Antimicrobials (2020) 19:

DOI: 10.1186/s12941-020-00405-8

Abstract

Background: Campylobacter jejuni and Campylobacter coli accounts for most cases of human gastrointestinal infections. The infection occurs through ingestion of contaminated food or water, and direct contact with feces of infected animal or human. Regardless of few local reports of Campylobacter and its antimicrobial susceptibility profile, there is no comprehensive data that show the burden of Campylobacter infection at national level in Ethiopia. This systemic review and meta-analysis aimed to determine the pooled prevalence of Campylobacter and its resistance patterns in Ethiopia from different sources. Method: A comprehensive literature search of PubMed, Google scholar, Science direct and Google engine search was conducted for studies published from 2000 to July 30, 2020 on prevalence and antimicrobial susceptibility of Campylobacter in human, animal and food. The study was conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) Checklist. Data from articles was extracted using a standardized data extraction format. The quality of the studies was assessed based on the Newcastle-Ottawa scale. The Q test and I^\textrm2 test statistic were used to test heterogeneity across studies. The Pooled estimate of prevalence of Campylobacter species and its antimicrobial susceptibility profile was computed by a random effects model using STATA 16.0 software. Results were presented in forest plot, tables, funnel plot and figures with 95% confidence interval.

Citation

Tizazu, Z., Niguse, Z., & Tadesse, E. (2020). Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and meta-analysis. Annals of Clinical Microbiology and Antimicrobials, 19(61). https://doi.org/10.1186/s12941-020-00405-8 Prevalence, meta-analysis, man, systematic reviews, Ethiopia, disease prevalence, epidemiology, bacterium, Campylobacter, drug resistance, human diseases, microbial contamination, Pesticide and Drug Resistance [HH410], food contaminants, food contamination, animal diseases, bacterial diseases, antibacterial agents, Meta-analysis, Systematic review, Antimicrobials Resistance, Campylobacter species, amoxicillin, antibiotics, beta-lactam antibiotics, cephalosporins, penicillins, foodborne diseases, bacterial infections, bacterioses, Pesticides and Drugs, Prion, Viral, Bacterial and Fungal Pathogens of Animals [LL821], Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210], Food Contamination, Residues and Toxicology [QQ200], Control [HH405], subsaharan Africa, Abyssinia, drug susceptibility, aminoglycoside antibiotics, ciprofloxacin, fluoroquinolone antibiotics, gentamicin, amoxycillin, Campylobacter coli, Campylobacter jejuni, cefalotin, ceftriaxone, cephalothin, clavulanic acid, clindamycin, co-amoxiclav, co-trimoxazole, lincosamide antibiotics, spatial variation, sulfamethoxazole, sulphamethoxazole, trimethoprim

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